Seafood Is King In Southampton, NY

As one of the wealthiest communities on Long Island, Southampton boasts a diverse dining scene that caters to upscale tastes. The oceanfront location of this affluent town makes seafood a popular choice on the menus of many local restaurants. In fact, the fishing industry of Long Island supplies a significant portion of seafood that is served at Restaurants in Southampton NY. Some of the most common types of fish species caught off the shores of southern Long Island include Blackfish, Bluefish, striped bass, sea bass and Cobia. Additionally, the Summer and Winter Flounder remain popular catches in the Long Island Bay and Sound. All of these fish are purchased fresh at local fish markets and then transferred into the kitchens of Restaurants in Southampton NY. Of course, boneless fillets tend to be the most popular dishes that are prepared from some of the local fish in the Southampton area. Upscale Restaurants in Southampton NY often combine touches of culinary arts to some of the plates that are filled with fish. For example, a touch of pepper seasoning with lemon and seaweed may be used to enhance the appearance and taste of seafood. High end Restaurants in Southampton NY also serve imported seafood from all corners of the world. For example, black caviar from the Russian Caspian Sea and Black Sea may be available for diners with an expensive taste for fine gourmet appetizers. Such caviar may be served in a traditional Russian style with dark rye bread and butter. Bluefin Tuna also make up the exotic and high end seafood choices served throughout restaurants of Southampton, NY. Additionally, Atlantic Sturgeon tends to be a delicate treat at some of Long Island's finest seafood establishments. Restaurants in Southampton NY also boast large selections of other local seafood such as oysters, mussels, clams, lobster, crab and shrimp. Diners can expect to find these items on the appetizer menu of local seafood restaurants. True upscale Restaurants in Southampton NY also serve a collection of fine spirits. For example, there may be onsite connoisseurs that give excellent suggestions on different wine selections. Some luxurious restaurants may have their own wine cellars in basement levels where patrons can enjoy drinks in a cozy and sophisticated setting. Of course, imported vintage style French wine is available in restaurants in Southampton NY. Bordeaux, Alsace, Burgundy and Ile de France wine selections tend to be some of the most popular choices. Additionally, there may also be bottles from some local wineries from upstate New York. Ethnic cuisine also plays a major role in the dining scene of Southampton, New York. The waterfront location is an ideal backdrop for Mediterranean dishes that include Greek, Spanish and Italian food. Additionally, Middle Eastern cuisine such as Israeli, Lebanese and Turkish is also part of the dining scene that is related to Mediterranean tastes in Long Island. It should also be noted that Italian cuisine is part of the steakhouses and grills that dominate southern Long Island. These types of family friendly restaurants combine traditional Italian food with some elements of American dishes such as Babyback ribs and Angus steak. Kids might also enjoy popular items such as burgers and fries at Southampton's casual family restaurants. Quite naturally, Sushi tends to be a popular choice in the oceanfront communities of Long Island including Southampton. Diners can expect to enjoy a large selection of Sushi and Hibachi preparations in upscale settings. Some of the Sushi chefs enjoy preparing their creations from local seafood of Long Island. In fact, Japanese cuisine tends to be the most popular of all Asian food choices in Southampton.